Elderberry Vinegar & Capers – Holunder-Essig & -Kapern
I finally got it. Elderberry vinegar. Oh my goodness… Uda of Mittag bei Mutti has mentioned it several times on her blog, the last time in this beautiful pears & lentil’s recipe (German language)....
View ArticleWax Bean Salad – Wachsbrechbohnen-Salat
In the 1970ies, wax bean salad has been a popular part of the likewise popular pickled vegetables that have been served as a side dish in many restaurants. In most cases, it had not been home-made...
View ArticleNew Treats from the Old-Berlin „Hungerturm“ – Neues aus dem Alt-Berliner...
If I ask myself (or if someone else would ask me) what Berlin cuisine is like to me, I would consider it to be open-minded and manifold in the first place. I couldn’t imagine Berlin without that...
View ArticleSweet & Hot Apricot Chutney – Fruchtig-scharfes Aprikosen-Chutney
Besides mountain hiking, swimming in the sea, or having pick-nicks: is there anything better to do in summer but to spend a day with friends in the garden, especially a garden with a most lovely fruit...
View ArticleAutumnal Pearl Barley Risotto with Pumpkin, King Oyster Mushrooms, Turnips,...
Autumn is here! We love this season like no other time of the year, from golden sunny days to stormy and rainy afternoons when it’s so cozy inside with a cup of hot tea. This year, the tomato plants...
View ArticleSneak Preview to our Book with Elderberry Flower Vinegar ~ Die grüne...
It has been quite some time that we last shared a post with you – to be honest, it has been a lot of time… We’re so sorry for that, and in case that you follow us on Instagram, you already know what...
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